
EXPLORE SAMPLE MEALS FROM MY CLIENTS' PAST MENUS. LET THESE INSPIRE YOUR CULINARY JOURNEY. PLEASE CONSULT WITH ME IF UNSURE ABOUT ANY SPECIFIC ITEMS.
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Bacon wrapped "Egg cups" (eggs baked in a muffin pan) with Cheese, Salt, Pepper and Green Onion with Avocado topped with Salt and Paprika
Bacon wrapped "Egg cups" (eggs baked in a muffin pan) with Cheese, Salt, Pepper and Green Onion with Avocado topped with Salt and Paprika
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Butter Fried Shrimp and Steak pieces with Gorgonzola Cream Sauce
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Pork Chops and Oyster Mushrooms
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Cabbage Pork Dumplings
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Scrambled Eggs and Hotdogs
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Fried Chicken in Duck Fat, Bacon, Hotdogs, and Stracciatella with Egg, Chicken and Cheese
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Grilled Calamari, Lamb, and Garlic Rappini
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Baked Chicken, BBQ Hotdog, Cabbage Salad with Olive Oil and Apple Cider Vinegar
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Smalec (Lard) and Ghee (Clarified butter) are used for food that require higher temperatures i.e. searing steaks or deep frying
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Mollejas (chicken gizzards) with Chimichurri and Asparagus fried in Ghee and Smalec (lard)
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Steak, Avocado, Eggs, Mushrooms and Spinach
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Pork Rinds and Baked Brie Cheese
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Eggs, Cheddar, Ground Beef, Portobello Mushrooms, Shiitake Mushrooms, Avocado, Green Olives, Broccoli and Bacon
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Fish Cakes (made with eggs and tuna) with Sour Cream
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Eggs, Bacon, Chicken Thighs with Roasted Zucchini, Eggplants, and Hot Peppers
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Turkey Breast, Tuna, Eggs wrapped in Prosciutto and a scoop of Full Fat Yogurt
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Chicken Wings (breaded in pork rinds and deep fried in ghee)
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Ground Beef, Hot Peppers, Eggs, and Avocado
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Stracciatella (chicken stock, egg, cheese, and freshly cut spinach)
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Bacon (Bake bacon in an oven at 400F for 15-20min for a easy way to cook large quantities)
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Beef and Chicken Shawarma
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Steak, Eggs and Mushrooms
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Description goes here
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Cod Fillet and Steak seasoned with salt and pepper
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Take out breakfast" eggs and bacon
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Salmon Ceviche